Belarus vs Germany: Rye — Production

Belarus
800,000 t
in 2024
Germany
2.58 million t
in 2024
Belarus rank
5th
Germany rank
2nd

Rye — Production over time

  • Belarus
  • Germany
1.0M2.0M3.0M4.0M5.0M196119922024

How they compare

Germany currently reports 2.58 million t against 800,000 t in Belarus, a difference of 1.78 million t.

That makes Germany's figure about 3.2 times Belarus's.

The two have swapped places 1 time across 33 shared years of data; in 1992 it was Belarus ahead.

Belarus ranks 5th and Germany ranks 2nd of 70 countries.

Germany has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belarus Germany Difference Ahead
1990s 1.97 million t 3.91 million t 1.94 million t Germany
2000s 1.31 million t 3.52 million t 2.22 million t Germany
2010s 746,442 t 3.27 million t 2.52 million t Germany
2020s 845,140 t 3.14 million t 2.29 million t Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — production, Belarus or Germany?
Germany, at 2.58 million t against 800,000 t in Belarus as of 2024.
What is the difference in rye — production between Belarus and Germany?
1.78 million t, with Germany ahead.
How many years of comparable data are there for Belarus and Germany?
33 years are reported by both, from 1992 to 2024.
How do Belarus and Germany rank globally for rye — production?
Belarus ranks 5th and Germany ranks 2nd of 70 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Rye — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,865 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.