Belarus vs European Union (27): Rye — Production

Belarus
800,000 t
in 2024
European Union (27)
6.84 million t
in 2024
Belarus rank
5th
European Union (27) rank
3rd

Rye — Production over time

  • Belarus
  • European Union (27)
05.0M10.0M15.0M196119922024

How they compare

European Union (27) currently reports 6.84 million t against 800,000 t in Belarus, a difference of 6.04 million t.

That makes European Union (27)'s figure about 8.5 times Belarus's.

Across all 33 years both countries report, European Union (27) has been ahead every year.

Belarus ranks 5th and European Union (27) ranks 3rd of 66 countries.

European Union (27) has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belarus European Union (27) Difference Ahead
1990s 1.97 million t 11.67 million t 9.70 million t European Union (27)
2000s 1.31 million t 8.91 million t 7.60 million t European Union (27)
2010s 746,442 t 7.91 million t 7.17 million t European Union (27)
2020s 845,140 t 7.75 million t 6.90 million t European Union (27)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — production, Belarus or European Union (27)?
European Union (27), at 6.84 million t against 800,000 t in Belarus as of 2024.
What is the difference in rye — production between Belarus and European Union (27)?
6.04 million t, with European Union (27) ahead.
How many years of comparable data are there for Belarus and European Union (27)?
33 years are reported by both, from 1992 to 2024.
How do Belarus and European Union (27) rank globally for rye — production?
Belarus ranks 5th and European Union (27) ranks 3rd of 66 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs European Union (27): Rye — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/rye-production-2/belarus/european-union-27/

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About this data

Indicator
Rye — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,865 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.