Argentina vs Türkiye: Rye — Production

Argentina
217,699 t
in 2024
Türkiye
257,000 t
in 2024
Argentina rank
15th
Türkiye rank
12th

Rye — Production over time

  • Argentina
  • Türkiye
0200.0k400.0k600.0k800.0k1.0M196119922024

How they compare

Türkiye currently reports 257,000 t against 217,699 t in Argentina, a difference of 39,301 t.

That makes Türkiye's figure about 1.2 times Argentina's.

Across all 64 years both countries report, Türkiye has been ahead every year.

Argentina ranks 15th and Türkiye ranks 12th of 70 countries.

Türkiye has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Argentina Türkiye Difference Ahead
1960s 385,178 t 784,111 t 398,933 t Türkiye
1970s 323,090 t 695,000 t 371,910 t Türkiye
1980s 108,380 t 378,600 t 270,220 t Türkiye
1990s 51,245 t 234,100 t 182,855 t Türkiye
2000s 70,172 t 261,639 t 191,467 t Türkiye
2010s 61,408 t 334,631 t 273,223 t Türkiye
2020s 195,957 t 266,136 t 70,180 t Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — production, Argentina or Türkiye?
Türkiye, at 257,000 t against 217,699 t in Argentina as of 2024.
What is the difference in rye — production between Argentina and Türkiye?
39,301 t, with Türkiye ahead.
How many years of comparable data are there for Argentina and Türkiye?
64 years are reported by both, from 1961 to 2024.
How do Argentina and Türkiye rank globally for rye — production?
Argentina ranks 15th and Türkiye ranks 12th of 70 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Türkiye: Rye — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/rye-production-2/argentina/turkiye-2/

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About this data

Indicator
Rye — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,865 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.