Norway vs Switzerland: Rye — Gross Production Index Number
Norway
55.1
in 2024
Switzerland
66.69
in 2024
Norway rank
53rd
Switzerland rank
50th
Rye — Gross Production Index Number over time
- Norway
- Switzerland
How they compare
Switzerland currently reports 66.69 against 55.1 in Norway, a difference of 11.59.
That makes Switzerland's figure about 1.2 times Norway's.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Switzerland ahead.
Norway ranks 53rd and Switzerland ranks 50th of 59 countries.
Across the 7 decades both report, Norway averaged higher in 1 and Switzerland in 6.
Head to head by decade
| Decade | Norway | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.37 | 473.03 | 466.66 | Switzerland |
| 1970s | 15.11 | 383.07 | 367.96 | Switzerland |
| 1980s | 8.26 | 208.58 | 200.32 | Switzerland |
| 1990s | 25.63 | 261.54 | 235.91 | Switzerland |
| 2000s | 62.9 | 126.58 | 63.69 | Switzerland |
| 2010s | 71.68 | 102.95 | 31.27 | Switzerland |
| 2020s | 87.22 | 83.87 | 3.35 | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — gross production index number, Norway or Switzerland?
- Switzerland, at 66.69 against 55.1 in Norway as of 2024.
- What is the difference in rye — gross production index number between Norway and Switzerland?
- 11.59, with Switzerland ahead.
- How many years of comparable data are there for Norway and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Norway and Switzerland rank globally for rye — gross production index number?
- Norway ranks 53rd and Switzerland ranks 50th of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.