North Macedonia vs Norway: Rye — Gross Production Index Number
North Macedonia
50.04
in 2024
Norway
55.1
in 2024
North Macedonia rank
56th
Norway rank
53rd
Rye — Gross Production Index Number over time
- North Macedonia
- Norway
How they compare
Norway currently reports 55.1 against 50.04 in North Macedonia, a difference of 5.06.
That makes Norway's figure about 1.1 times North Macedonia's.
The two have swapped places 9 times across 33 shared years of data; in 1992 it was North Macedonia ahead.
North Macedonia ranks 56th and Norway ranks 53rd of 59 countries.
Across the 4 decades both report, North Macedonia averaged higher in 3 and Norway in 1.
Head to head by decade
| Decade | North Macedonia | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 134.55 | 29.62 | 104.93 | North Macedonia |
| 2000s | 86.81 | 62.9 | 23.91 | North Macedonia |
| 2010s | 91.06 | 71.68 | 19.38 | North Macedonia |
| 2020s | 75.06 | 87.22 | 12.16 | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — gross production index number, North Macedonia or Norway?
- Norway, at 55.1 against 50.04 in North Macedonia as of 2024.
- What is the difference in rye — gross production index number between North Macedonia and Norway?
- 5.06, with Norway ahead.
- How many years of comparable data are there for North Macedonia and Norway?
- 33 years are reported by both, from 1992 to 2024.
- How do North Macedonia and Norway rank globally for rye — gross production index number?
- North Macedonia ranks 56th and Norway ranks 53rd of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.