Iraq vs Net Food Importing Developing Countries (NFIDCs): Rye — Gross Production Index Number
Rye — Gross Production Index Number over time
- Iraq
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Iraq currently reports 136.3 against 104.36 in Net Food Importing Developing Countries (NFIDCs), a difference of 31.94.
That makes Iraq's figure about 1.3 times Net Food Importing Developing Countries (NFIDCs)'s.
The two have swapped places 4 times across 12 shared years of data; in 2013 it was Iraq ahead.
Iraq ranks 8th and Net Food Importing Developing Countries (NFIDCs) ranks 8th of 59 countries.
Iraq has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Iraq | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 123.84 | 101.11 | 22.74 | Iraq |
| 2020s | 151.18 | 104.1 | 47.08 | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — gross production index number, Iraq or Net Food Importing Developing Countries (NFIDCs)?
- Iraq, at 136.3 against 104.36 in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in rye — gross production index number between Iraq and Net Food Importing Developing Countries (NFIDCs)?
- 31.94, with Iraq ahead.
- How many years of comparable data are there for Iraq and Net Food Importing Developing Countries (NFIDCs)?
- 12 years are reported by both, from 2013 to 2024.
- How do Iraq and Net Food Importing Developing Countries (NFIDCs) rank globally for rye — gross production index number?
- Iraq ranks 8th and Net Food Importing Developing Countries (NFIDCs) ranks 8th of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.