Greece vs Italy: Rye — Gross Production Index Number
Greece
84.33
in 2017
Italy
87.88
in 2017
Greece rank
41st
Italy rank
39th
Rye — Gross Production Index Number over time
- Greece
- Italy
How they compare
Italy currently reports 87.88 against 84.33 in Greece, a difference of 3.55.
The two have swapped places 6 times across 57 shared years of data; in 1961 it was Italy ahead.
Greece ranks 41st and Italy ranks 39th of 59 countries.
Across the 6 decades both report, Greece averaged higher in 1 and Italy in 5.
Head to head by decade
| Decade | Greece | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 49.42 | 655.64 | 606.22 | Italy |
| 1970s | 23.48 | 324.7 | 301.21 | Italy |
| 1980s | 73.76 | 200.2 | 126.44 | Italy |
| 1990s | 120.77 | 155.95 | 35.18 | Italy |
| 2000s | 112.28 | 72.25 | 40.03 | Greece |
| 2010s | 100.43 | 106.59 | 6.16 | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — gross production index number, Greece or Italy?
- Italy, at 87.88 against 84.33 in Greece as of 2017.
- What is the difference in rye — gross production index number between Greece and Italy?
- 3.55, with Italy ahead.
- How many years of comparable data are there for Greece and Italy?
- 57 years are reported by both, from 1961 to 2017.
- How do Greece and Italy rank globally for rye — gross production index number?
- Greece ranks 41st and Italy ranks 39th of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.