Denmark vs Europe: Rye — Gross Production Index Number
Denmark
107.05
in 2017
Europe
77.08
in 2024
Denmark rank
15th
Europe rank
18th
Rye — Gross Production Index Number over time
- Denmark
- Europe
How they compare
Denmark currently reports 107.05 against 77.08 in Europe, a difference of 29.97.
That makes Denmark's figure about 1.4 times Europe's.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was Europe ahead.
Denmark ranks 15th and Europe ranks 18th of 59 countries.
Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Denmark | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 39.7 | 240.79 | 201.09 | Europe |
| 1970s | 29.87 | 203.81 | 173.94 | Europe |
| 1980s | 59.83 | 232.9 | 173.07 | Europe |
| 1990s | 60.73 | 189.63 | 128.9 | Europe |
| 2000s | 28.51 | 132.82 | 104.31 | Europe |
| 2010s | 77.9 | 100.43 | 22.53 | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — gross production index number, Denmark or Europe?
- Denmark, at 107.05 against 77.08 in Europe as of 2017.
- What is the difference in rye — gross production index number between Denmark and Europe?
- 29.97, with Denmark ahead.
- How many years of comparable data are there for Denmark and Europe?
- 57 years are reported by both, from 1961 to 2017.
- How do Denmark and Europe rank globally for rye — gross production index number?
- Denmark ranks 15th and Europe ranks 18th of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.