Canada vs Eastern Asia: Rye — Gross Production Index Number
Canada
143.66
in 2024
Eastern Asia
98.89
in 2024
Canada rank
7th
Eastern Asia rank
10th
Rye — Gross Production Index Number over time
- Canada
- Eastern Asia
How they compare
Canada currently reports 143.66 against 98.89 in Eastern Asia, a difference of 44.77.
That makes Canada's figure about 1.5 times Eastern Asia's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Eastern Asia ahead.
Canada ranks 7th and Eastern Asia ranks 10th of 59 countries.
Across the 7 decades both report, Canada averaged higher in 1 and Eastern Asia in 6.
Head to head by decade
| Decade | Canada | Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 115.68 | 228.85 | 113.17 | Eastern Asia |
| 1970s | 162.98 | 248.05 | 85.07 | Eastern Asia |
| 1980s | 222.76 | 240.66 | 17.9 | Eastern Asia |
| 1990s | 125.29 | 221.44 | 96.15 | Eastern Asia |
| 2000s | 98.62 | 119.36 | 20.75 | Eastern Asia |
| 2010s | 96.53 | 108.55 | 12.02 | Eastern Asia |
| 2020s | 147.35 | 99.41 | 47.94 | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — gross production index number, Canada or Eastern Asia?
- Canada, at 143.66 against 98.89 in Eastern Asia as of 2024.
- What is the difference in rye — gross production index number between Canada and Eastern Asia?
- 44.77, with Canada ahead.
- How many years of comparable data are there for Canada and Eastern Asia?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Eastern Asia rank globally for rye — gross production index number?
- Canada ranks 7th and Eastern Asia ranks 10th of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.