Belarus vs Eastern Europe: Rye — Gross Production Index Number
Belarus
105.7
in 2024
Eastern Europe
75.29
in 2024
Belarus rank
16th
Eastern Europe rank
19th
Rye — Gross Production Index Number over time
- Belarus
- Eastern Europe
How they compare
Belarus currently reports 105.7 against 75.29 in Eastern Europe, a difference of 30.41.
That makes Belarus's figure about 1.4 times Eastern Europe's.
The two have swapped places 10 times across 31 shared years of data; in 1994 it was Belarus ahead.
Belarus ranks 16th and Eastern Europe ranks 19th of 59 countries.
Across the 4 decades both report, Belarus averaged higher in 2 and Eastern Europe in 2.
Head to head by decade
| Decade | Belarus | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 218.05 | 218.56 | 0.5117 | Eastern Europe |
| 2000s | 172.45 | 170.17 | 2.29 | Belarus |
| 2010s | 98.62 | 101.2 | 2.58 | Eastern Europe |
| 2020s | 111.66 | 91.03 | 20.64 | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — gross production index number, Belarus or Eastern Europe?
- Belarus, at 105.7 against 75.29 in Eastern Europe as of 2024.
- What is the difference in rye — gross production index number between Belarus and Eastern Europe?
- 30.41, with Belarus ahead.
- How many years of comparable data are there for Belarus and Eastern Europe?
- 31 years are reported by both, from 1994 to 2024.
- How do Belarus and Eastern Europe rank globally for rye — gross production index number?
- Belarus ranks 16th and Eastern Europe ranks 19th of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.