Austria vs Norway: Rye — Gross Production Index Number
Austria
65.41
in 2017
Norway
55.1
in 2024
Austria rank
51st
Norway rank
53rd
Rye — Gross Production Index Number over time
- Austria
- Norway
How they compare
Austria currently reports 65.41 against 55.1 in Norway, a difference of 10.31.
That makes Austria's figure about 1.2 times Norway's.
The two have swapped places 7 times across 57 shared years of data; in 1961 it was Austria ahead.
Austria ranks 51st and Norway ranks 53rd of 59 countries.
Austria has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Austria | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 200.38 | 6.37 | 194.01 | Austria |
| 1970s | 193.77 | 15.11 | 178.66 | Austria |
| 1980s | 174.71 | 8.26 | 166.45 | Austria |
| 1990s | 140.22 | 25.63 | 114.59 | Austria |
| 2000s | 89.29 | 62.9 | 26.39 | Austria |
| 2010s | 96.51 | 72.26 | 24.25 | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — gross production index number, Austria or Norway?
- Austria, at 65.41 against 55.1 in Norway as of 2017.
- What is the difference in rye — gross production index number between Austria and Norway?
- 10.31, with Austria ahead.
- How many years of comparable data are there for Austria and Norway?
- 57 years are reported by both, from 1961 to 2017.
- How do Austria and Norway rank globally for rye — gross production index number?
- Austria ranks 51st and Norway ranks 53rd of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.