Norway vs Peru: Rye — Gross per capita Production Index Number
Norway
51.21
in 2024
Peru
53.04
in 2024
Norway rank
56th
Peru rank
55th
Rye — Gross per capita Production Index Number over time
- Norway
- Peru
How they compare
Peru currently reports 53.04 against 51.21 in Norway, a difference of 1.83.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Peru ahead.
Norway ranks 56th and Peru ranks 55th of 59 countries.
Across the 7 decades both report, Norway averaged higher in 1 and Peru in 6.
Head to head by decade
| Decade | Norway | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.85 | 3,019 | 3,010 | Peru |
| 1970s | 19.61 | 1,830 | 1,810 | Peru |
| 1980s | 10.32 | 1,247 | 1,237 | Peru |
| 1990s | 30.35 | 743.52 | 713.17 | Peru |
| 2000s | 69.92 | 138.34 | 68.43 | Peru |
| 2010s | 71.81 | 115.56 | 43.75 | Peru |
| 2020s | 82.84 | 44.76 | 38.08 | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — gross per capita production index number, Norway or Peru?
- Peru, at 53.04 against 51.21 in Norway as of 2024.
- What is the difference in rye — gross per capita production index number between Norway and Peru?
- 1.83, with Peru ahead.
- How many years of comparable data are there for Norway and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Norway and Peru rank globally for rye — gross per capita production index number?
- Norway ranks 56th and Peru ranks 55th of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.