Brazil vs Morocco: Rye — Gross per capita Production Index Number
Brazil
94.71
in 2024
Morocco
89.44
in 2024
Brazil rank
28th
Morocco rank
31st
Rye — Gross per capita Production Index Number over time
- Brazil
- Morocco
How they compare
Brazil currently reports 94.71 against 89.44 in Morocco, a difference of 5.27.
That makes Brazil's figure about 1.1 times Morocco's.
The two have swapped places 20 times across 64 shared years of data; in 1961 it was Brazil ahead.
Brazil ranks 28th and Morocco ranks 31st of 59 countries.
Across the 7 decades both report, Brazil averaged higher in 6 and Morocco in 1.
Head to head by decade
| Decade | Brazil | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 806.46 | 201.75 | 604.71 | Brazil |
| 1970s | 549.68 | 448.77 | 100.91 | Brazil |
| 1980s | 216.72 | 192.22 | 24.5 | Brazil |
| 1990s | 144.06 | 126.48 | 17.58 | Brazil |
| 2000s | 108.07 | 109.94 | 1.88 | Morocco |
| 2010s | 117.83 | 103.17 | 14.66 | Brazil |
| 2020s | 157.78 | 91.51 | 66.28 | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — gross per capita production index number, Brazil or Morocco?
- Brazil, at 94.71 against 89.44 in Morocco as of 2024.
- What is the difference in rye — gross per capita production index number between Brazil and Morocco?
- 5.27, with Brazil ahead.
- How many years of comparable data are there for Brazil and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Morocco rank globally for rye — gross per capita production index number?
- Brazil ranks 28th and Morocco ranks 31st of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.