Morocco vs Norway: Rye — Area harvested
Rye — Area harvested over time
- Morocco
- Norway
How they compare
Norway currently reports 5,730 ha against 3,705 ha in Morocco, a difference of 2,025 ha.
That makes Norway's figure about 1.5 times Morocco's.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Morocco ahead.
Morocco ranks 40th and Norway ranks 38th of 70 countries.
Across the 7 decades both report, Morocco averaged higher in 3 and Norway in 4.
Head to head by decade
| Decade | Morocco | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,765 ha | 980.56 ha | 2,785 ha | Morocco |
| 1970s | 4,200 ha | 1,885 ha | 2,315 ha | Morocco |
| 1980s | 2,700 ha | 992.7 ha | 1,707 ha | Morocco |
| 1990s | 2,390 ha | 3,196 ha | 806.1 ha | Norway |
| 2000s | 2,874 ha | 5,662 ha | 2,788 ha | Norway |
| 2010s | 3,644 ha | 5,862 ha | 2,218 ha | Norway |
| 2020s | 3,705 ha | 7,993 ha | 4,288 ha | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — area harvested, Morocco or Norway?
- Norway, at 5,730 ha against 3,705 ha in Morocco as of 2024.
- What is the difference in rye — area harvested between Morocco and Norway?
- 2,025 ha, with Norway ahead.
- How many years of comparable data are there for Morocco and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Morocco and Norway rank globally for rye — area harvested?
- Morocco ranks 40th and Norway ranks 38th of 70 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.