Morocco vs North Macedonia: Rye — Area harvested
Rye — Area harvested over time
- Morocco
- North Macedonia
How they compare
Morocco currently reports 3,705 ha against 3,189 ha in North Macedonia, a difference of 516 ha.
That makes Morocco's figure about 1.2 times North Macedonia's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was North Macedonia ahead.
Morocco ranks 38th and North Macedonia ranks 41st of 66 countries.
Across the 4 decades both report, Morocco averaged higher in 1 and North Macedonia in 3.
Head to head by decade
| Decade | Morocco | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,446 ha | 8,571 ha | 6,125 ha | North Macedonia |
| 2000s | 2,874 ha | 4,437 ha | 1,564 ha | North Macedonia |
| 2010s | 3,644 ha | 3,874 ha | 229.8 ha | North Macedonia |
| 2020s | 3,705 ha | 3,622 ha | 83.6 ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — area harvested, Morocco or North Macedonia?
- Morocco, at 3,705 ha against 3,189 ha in North Macedonia as of 2024.
- What is the difference in rye — area harvested between Morocco and North Macedonia?
- 516 ha, with Morocco ahead.
- How many years of comparable data are there for Morocco and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Morocco and North Macedonia rank globally for rye — area harvested?
- Morocco ranks 38th and North Macedonia ranks 41st of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.