Greece vs Romania: Rye — Area harvested

Greece
7,060 ha
in 2024
Romania
11,120 ha
in 2024
Greece rank
36th
Romania rank
33rd

Rye — Area harvested over time

  • Greece
  • Romania
020.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Romania currently reports 11,120 ha against 7,060 ha in Greece, a difference of 4,060 ha.

That makes Romania's figure about 1.6 times Greece's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Romania ahead.

Greece ranks 36th and Romania ranks 33rd of 70 countries.

Across the 7 decades both report, Greece averaged higher in 2 and Romania in 5.

Head to head by decade

Decade Greece Romania Difference Ahead
1960s 15,842 ha 75,461 ha 59,619 ha Romania
1970s 4,990 ha 38,980 ha 33,990 ha Romania
1980s 11,245 ha 36,109 ha 24,864 ha Romania
1990s 17,853 ha 25,376 ha 7,523 ha Romania
2000s 15,724 ha 14,741 ha 982.6 ha Greece
2010s 13,226 ha 10,558 ha 2,668 ha Greece
2020s 8,418 ha 11,566 ha 3,148 ha Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — area harvested, Greece or Romania?
Romania, at 11,120 ha against 7,060 ha in Greece as of 2024.
What is the difference in rye — area harvested between Greece and Romania?
4,060 ha, with Romania ahead.
How many years of comparable data are there for Greece and Romania?
64 years are reported by both, from 1961 to 2024.
How do Greece and Romania rank globally for rye — area harvested?
Greece ranks 36th and Romania ranks 33rd of 70 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Romania: Rye — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/rye-area-harvested/greece/romania/

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About this data

Indicator
Rye — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,865 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.