Finland vs Romania: Rye — Area harvested

Finland
15,910 ha
in 2024
Romania
11,120 ha
in 2024
Finland rank
31st
Romania rank
33rd

Rye — Area harvested over time

  • Finland
  • Romania
025.0k50.0k75.0k100.0k196119922024

How they compare

Finland currently reports 15,910 ha against 11,120 ha in Romania, a difference of 4,790 ha.

That makes Finland's figure about 1.4 times Romania's.

The two have swapped places 14 times across 64 shared years of data; in 1961 it was Finland ahead.

Finland ranks 31st and Romania ranks 33rd of 70 countries.

Finland has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Finland Romania Difference Ahead
1960s 88,512 ha 75,461 ha 13,051 ha Finland
1970s 54,130 ha 38,980 ha 15,150 ha Finland
1980s 39,050 ha 36,109 ha 2,941 ha Finland
1990s 26,070 ha 25,376 ha 694 ha Finland
2000s 26,930 ha 14,741 ha 12,189 ha Finland
2010s 24,950 ha 10,558 ha 14,392 ha Finland
2020s 19,512 ha 11,566 ha 7,946 ha Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — area harvested, Finland or Romania?
Finland, at 15,910 ha against 11,120 ha in Romania as of 2024.
What is the difference in rye — area harvested between Finland and Romania?
4,790 ha, with Finland ahead.
How many years of comparable data are there for Finland and Romania?
64 years are reported by both, from 1961 to 2024.
How do Finland and Romania rank globally for rye — area harvested?
Finland ranks 31st and Romania ranks 33rd of 70 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs Romania: Rye — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/rye-area-harvested/finland/romania/

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About this data

Indicator
Rye — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,865 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.