Europe vs Poland, Republic of: Rye — Area harvested
Rye — Area harvested over time
- Europe
- Poland, Republic of
How they compare
Europe currently reports 2.76 million ha against 682,180 ha in Poland, Republic of, a difference of 2.07 million ha.
That makes Europe's figure about 4.0 times Poland, Republic of's.
Across all 64 years both countries report, Europe has been ahead every year.
Europe ranks 1st and Poland, Republic of ranks 2nd of 19 groups.
Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Europe | Poland, Republic of | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23.02 million ha | 4.43 million ha | 18.60 million ha | Europe |
| 1970s | 14.28 million ha | 3.20 million ha | 11.09 million ha | Europe |
| 1980s | 14.64 million ha | 2.94 million ha | 11.70 million ha | Europe |
| 1990s | 10.73 million ha | 2.30 million ha | 8.43 million ha | Europe |
| 2000s | 6.54 million ha | 1.56 million ha | 4.98 million ha | Europe |
| 2010s | 4.04 million ha | 941,758 ha | 3.10 million ha | Europe |
| 2020s | 3.23 million ha | 736,974 ha | 2.50 million ha | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — area harvested, Europe or Poland, Republic of?
- Europe, at 2.76 million ha against 682,180 ha in Poland, Republic of as of 2024.
- What is the difference in rye — area harvested between Europe and Poland, Republic of?
- 2.07 million ha, with Europe ahead.
- How many years of comparable data are there for Europe and Poland, Republic of?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Poland, Republic of rank globally for rye — area harvested?
- Europe ranks 1st and Poland, Republic of ranks 2nd of 19 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.