Czechoslovakia vs Southern Europe: Rye — Area harvested

Czechoslovakia
89,142 ha
in 1992
Southern Europe
133,183 ha
in 2024
Czechoslovakia rank
12th
Southern Europe rank
12th

Rye — Area harvested over time

  • Czechoslovakia
  • Southern Europe
0200.0k400.0k600.0k800.0k1.0M196119922024

How they compare

Southern Europe currently reports 133,183 ha against 89,142 ha in Czechoslovakia, a difference of 44,041 ha.

That makes Southern Europe's figure about 1.5 times Czechoslovakia's.

Across all 32 years both countries report, Southern Europe has been ahead every year.

Czechoslovakia ranks 12th and Southern Europe ranks 12th of 66 countries.

Southern Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechoslovakia Southern Europe Difference Ahead
1960s 385,907 ha 919,878 ha 533,971 ha Southern Europe
1970s 206,262 ha 588,357 ha 382,095 ha Southern Europe
1980s 171,310 ha 422,146 ha 250,836 ha Southern Europe
1990s 129,162 ha 342,034 ha 212,872 ha Southern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — area harvested, Czechoslovakia or Southern Europe?
Southern Europe, at 133,183 ha against 89,142 ha in Czechoslovakia as of 2024.
What is the difference in rye — area harvested between Czechoslovakia and Southern Europe?
44,041 ha, with Southern Europe ahead.
How many years of comparable data are there for Czechoslovakia and Southern Europe?
32 years are reported by both, from 1961 to 1992.
How do Czechoslovakia and Southern Europe rank globally for rye — area harvested?
Czechoslovakia ranks 12th and Southern Europe ranks 12th of 66 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechoslovakia vs Southern Europe: Rye — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/rye-area-harvested/czechoslovakia/southern-europe/

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About this data

Indicator
Rye — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,865 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.