Czechoslovakia vs South America: Rye — Area harvested

Czechoslovakia
89,142 ha
in 1992
South America
122,833 ha
in 2024
Czechoslovakia rank
12th
South America rank
13th

Rye — Area harvested over time

  • Czechoslovakia
  • South America
0200.0k400.0k600.0k800.0k196119922024

How they compare

South America currently reports 122,833 ha against 89,142 ha in Czechoslovakia, a difference of 33,691 ha.

That makes South America's figure about 1.4 times Czechoslovakia's.

The two have swapped places 5 times across 32 shared years of data; in 1961 it was South America ahead.

Czechoslovakia ranks 12th and South America ranks 13th of 66 countries.

Across the 4 decades both report, Czechoslovakia averaged higher in 2 and South America in 2.

Head to head by decade

Decade Czechoslovakia South America Difference Ahead
1960s 385,907 ha 575,088 ha 189,182 ha South America
1970s 206,262 ha 424,893 ha 218,630 ha South America
1980s 171,310 ha 140,640 ha 30,670 ha Czechoslovakia
1990s 129,162 ha 71,747 ha 57,415 ha Czechoslovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — area harvested, Czechoslovakia or South America?
South America, at 122,833 ha against 89,142 ha in Czechoslovakia as of 2024.
What is the difference in rye — area harvested between Czechoslovakia and South America?
33,691 ha, with South America ahead.
How many years of comparable data are there for Czechoslovakia and South America?
32 years are reported by both, from 1961 to 1992.
How do Czechoslovakia and South America rank globally for rye — area harvested?
Czechoslovakia ranks 12th and South America ranks 13th of 66 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechoslovakia vs South America: Rye — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/rye-area-harvested/czechoslovakia/south-america/

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About this data

Indicator
Rye — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,865 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.