Bulgaria vs Norway: Rye — Area harvested
Rye — Area harvested over time
- Bulgaria
- Norway
How they compare
Bulgaria currently reports 6,440 ha against 5,730 ha in Norway, a difference of 710 ha.
That makes Bulgaria's figure about 1.1 times Norway's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 35th and Norway ranks 36th of 66 countries.
Across the 7 decades both report, Bulgaria averaged higher in 6 and Norway in 1.
Head to head by decade
| Decade | Bulgaria | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 45,834 ha | 980.56 ha | 44,853 ha | Bulgaria |
| 1970s | 15,954 ha | 1,885 ha | 14,069 ha | Bulgaria |
| 1980s | 26,870 ha | 992.7 ha | 25,877 ha | Bulgaria |
| 1990s | 18,956 ha | 3,196 ha | 15,761 ha | Bulgaria |
| 2000s | 11,076 ha | 5,662 ha | 5,414 ha | Bulgaria |
| 2010s | 10,004 ha | 5,862 ha | 4,142 ha | Bulgaria |
| 2020s | 7,082 ha | 7,993 ha | 911.4 ha | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — area harvested, Bulgaria or Norway?
- Bulgaria, at 6,440 ha against 5,730 ha in Norway as of 2024.
- What is the difference in rye — area harvested between Bulgaria and Norway?
- 710 ha, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Bulgaria and Norway rank globally for rye — area harvested?
- Bulgaria ranks 35th and Norway ranks 36th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.