Bulgaria vs Morocco: Rye — Area harvested
Rye — Area harvested over time
- Bulgaria
- Morocco
How they compare
Bulgaria currently reports 6,440 ha against 3,705 ha in Morocco, a difference of 2,735 ha.
That makes Bulgaria's figure about 1.7 times Morocco's.
Across all 64 years both countries report, Bulgaria has been ahead every year.
Bulgaria ranks 37th and Morocco ranks 40th of 70 countries.
Bulgaria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bulgaria | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 45,834 ha | 3,765 ha | 42,069 ha | Bulgaria |
| 1970s | 15,954 ha | 4,200 ha | 11,754 ha | Bulgaria |
| 1980s | 26,870 ha | 2,700 ha | 24,170 ha | Bulgaria |
| 1990s | 18,956 ha | 2,390 ha | 16,567 ha | Bulgaria |
| 2000s | 11,076 ha | 2,874 ha | 8,202 ha | Bulgaria |
| 2010s | 10,004 ha | 3,644 ha | 6,359 ha | Bulgaria |
| 2020s | 7,082 ha | 3,705 ha | 3,377 ha | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — area harvested, Bulgaria or Morocco?
- Bulgaria, at 6,440 ha against 3,705 ha in Morocco as of 2024.
- What is the difference in rye — area harvested between Bulgaria and Morocco?
- 2,735 ha, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Bulgaria and Morocco rank globally for rye — area harvested?
- Bulgaria ranks 37th and Morocco ranks 40th of 70 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.