Brazil vs Morocco: Rye — Area harvested
Rye — Area harvested over time
- Brazil
- Morocco
How they compare
Morocco currently reports 3,705 ha against 3,360 ha in Brazil, a difference of 345 ha.
That makes Morocco's figure about 1.1 times Brazil's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Brazil ahead.
Brazil ranks 42nd and Morocco ranks 40th of 70 countries.
Brazil has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brazil | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22,552 ha | 3,765 ha | 18,787 ha | Brazil |
| 1970s | 17,240 ha | 4,200 ha | 13,040 ha | Brazil |
| 1980s | 7,596 ha | 2,700 ha | 4,896 ha | Brazil |
| 1990s | 5,879 ha | 2,390 ha | 3,489 ha | Brazil |
| 2000s | 4,441 ha | 2,874 ha | 1,568 ha | Brazil |
| 2010s | 4,024 ha | 3,644 ha | 379.5 ha | Brazil |
| 2020s | 4,822 ha | 3,705 ha | 1,117 ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — area harvested, Brazil or Morocco?
- Morocco, at 3,705 ha against 3,360 ha in Brazil as of 2024.
- What is the difference in rye — area harvested between Brazil and Morocco?
- 345 ha, with Morocco ahead.
- How many years of comparable data are there for Brazil and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Morocco rank globally for rye — area harvested?
- Brazil ranks 42nd and Morocco ranks 40th of 70 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.