Africa vs Egypt: Rye — Area harvested
Rye — Area harvested over time
- Africa
- Egypt
How they compare
Africa currently reports 53,355 ha against 47,869 ha in Egypt, a difference of 5,486 ha.
That makes Africa's figure about 1.1 times Egypt's.
Across all 36 years both countries report, Africa has been ahead every year.
Africa ranks 15th and Egypt ranks 15th of 23 groups.
Africa has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Africa | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 100,100 ha | 8,000 ha | 92,100 ha | Africa |
| 1990s | 56,530 ha | 10,130 ha | 46,400 ha | Africa |
| 2000s | 32,929 ha | 27,200 ha | 5,729 ha | Africa |
| 2010s | 52,081 ha | 46,473 ha | 5,608 ha | Africa |
| 2020s | 53,213 ha | 47,727 ha | 5,486 ha | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — area harvested, Africa or Egypt?
- Africa, at 53,355 ha against 47,869 ha in Egypt as of 2024.
- What is the difference in rye — area harvested between Africa and Egypt?
- 5,486 ha, with Africa ahead.
- How many years of comparable data are there for Africa and Egypt?
- 36 years are reported by both, from 1989 to 2024.
- How do Africa and Egypt rank globally for rye — area harvested?
- Africa ranks 15th and Egypt ranks 15th of 23 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.