Africa vs Czechoslovakia: Rye — Area harvested

Africa
53,355 ha
in 2024
Czechoslovakia
89,142 ha
in 1992
Africa rank
9th
Czechoslovakia rank
12th

Rye — Area harvested over time

  • Africa
  • Czechoslovakia
0100.0k200.0k300.0k400.0k500.0k196119922024

How they compare

Czechoslovakia currently reports 89,142 ha against 53,355 ha in Africa, a difference of 35,787 ha.

That makes Czechoslovakia's figure about 1.7 times Africa's.

Across all 32 years both countries report, Czechoslovakia has been ahead every year.

Africa ranks 9th and Czechoslovakia ranks 12th of 19 regions.

Czechoslovakia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Africa Czechoslovakia Difference Ahead
1960s 95,321 ha 385,907 ha 290,586 ha Czechoslovakia
1970s 32,000 ha 206,262 ha 174,262 ha Czechoslovakia
1980s 40,200 ha 171,310 ha 131,110 ha Czechoslovakia
1990s 63,043 ha 129,162 ha 66,120 ha Czechoslovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — area harvested, Africa or Czechoslovakia?
Czechoslovakia, at 89,142 ha against 53,355 ha in Africa as of 1992.
What is the difference in rye — area harvested between Africa and Czechoslovakia?
35,787 ha, with Czechoslovakia ahead.
How many years of comparable data are there for Africa and Czechoslovakia?
32 years are reported by both, from 1961 to 1992.
How do Africa and Czechoslovakia rank globally for rye — area harvested?
Africa ranks 9th and Czechoslovakia ranks 12th of 19 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Czechoslovakia: Rye — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/rye-area-harvested/africa/czechoslovakia/

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About this data

Indicator
Rye — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,865 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.