China vs Russian Federation: Rye and products — Production
Rye and products — Production over time
- China
- Russian Federation
How they compare
Russian Federation currently reports 1,700 1000 t against 519 1000 t in China, a difference of 1,181 1000 t.
That makes Russian Federation's figure about 3.3 times China's.
Across all 14 years both countries report, Russian Federation has been ahead every year.
China ranks 6th and Russian Federation ranks 3rd of 61 countries.
Russian Federation has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 570.2 1000 t | 2,391 1000 t | 1,821 1000 t | Russian Federation |
| 2020s | 516.25 1000 t | 1,995 1000 t | 1,478 1000 t | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye and products — production, China or Russian Federation?
- Russian Federation, at 1,700 1000 t against 519 1000 t in China as of 2023.
- What is the difference in rye and products — production between China and Russian Federation?
- 1,181 1000 t, with Russian Federation ahead.
- How many years of comparable data are there for China and Russian Federation?
- 14 years are reported by both, from 2010 to 2023.
- How do China and Russian Federation rank globally for rye and products — production?
- China ranks 6th and Russian Federation ranks 3rd of 61 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye and products — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.