Net Food Importing Developing Countries vs Thailand: Rubber — Other uses

Net Food Importing Developing Countries
407,733 t
in 2013
Thailand
428,629 t
in 2013
Net Food Importing Developing Countries rank
14th
Thailand rank
6th

Rubber — Other uses over time

  • Net Food Importing Developing Countries
  • Thailand
0200.0k400.0k600.0k196119872013

How they compare

Thailand currently reports 428,629 t against 407,733 t in Net Food Importing Developing Countries, a difference of 20,896 t.

That makes Thailand's figure about 1.1 times Net Food Importing Developing Countries's.

The two have swapped places 5 times across 53 shared years of data; in 1961 it was Net Food Importing Developing Countries ahead.

Net Food Importing Developing Countries ranks 14th and Thailand ranks 6th of 28 groups.

Across the 6 decades both report, Net Food Importing Developing Countries averaged higher in 3 and Thailand in 3.

Head to head by decade

Decade Net Food Importing Developing Countries Thailand Difference Ahead
1960s 37,820 t 5,489 t 32,331 t Net Food Importing Developing Countries
1970s 67,281 t 13,860 t 53,420 t Net Food Importing Developing Countries
1980s 100,136 t 109,063 t 8,928 t Thailand
1990s 150,310 t 337,955 t 187,645 t Thailand
2000s 251,164 t 139,003 t 112,161 t Net Food Importing Developing Countries
2010s 403,874 t 434,831 t 30,957 t Thailand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rubber — other uses, Net Food Importing Developing Countries or Thailand?
Thailand, at 428,629 t against 407,733 t in Net Food Importing Developing Countries as of 2013.
What is the difference in rubber — other uses between Net Food Importing Developing Countries and Thailand?
20,896 t, with Thailand ahead.
How many years of comparable data are there for Net Food Importing Developing Countries and Thailand?
53 years are reported by both, from 1961 to 2013.
How do Net Food Importing Developing Countries and Thailand rank globally for rubber — other uses?
Net Food Importing Developing Countries ranks 14th and Thailand ranks 6th of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rubber — Other uses (non-food). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Net Food Importing Developing Countries vs Thailand: Rubber — Other uses. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/rubber-other-uses-non-food/net-food-importing-developing-countries/thailand/

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About this data

Indicator
Rubber — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 9,268 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.