Argentina vs Netherlands (Kingdom of the): Rubber — Other uses

Argentina
43,830 t
in 2013
Netherlands (Kingdom of the)
41,064 t
in 2013
Argentina rank
29th
Netherlands (Kingdom of the) rank
31st

Rubber — Other uses over time

  • Argentina
  • Netherlands (Kingdom of the)
020.0k40.0k60.0k196119872013

How they compare

Argentina currently reports 43,830 t against 41,064 t in Netherlands (Kingdom of the), a difference of 2,766 t.

That makes Argentina's figure about 1.1 times Netherlands (Kingdom of the)'s.

The two have swapped places 10 times across 53 shared years of data; in 1961 it was Argentina ahead.

Argentina ranks 29th and Netherlands (Kingdom of the) ranks 31st of 151 countries.

Across the 6 decades both report, Argentina averaged higher in 5 and Netherlands (Kingdom of the) in 1.

Head to head by decade

Decade Argentina Netherlands (Kingdom of the) Difference Ahead
1960s 24,852 t 22,553 t 2,299 t Argentina
1970s 26,720 t 22,842 t 3,878 t Argentina
1980s 24,299 t 13,742 t 10,558 t Argentina
1990s 30,902 t 5,388 t 25,515 t Argentina
2000s 33,470 t 15,313 t 18,157 t Argentina
2010s 39,480 t 43,542 t 4,061 t Netherlands (Kingdom of the)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rubber — other uses, Argentina or Netherlands (Kingdom of the)?
Argentina, at 43,830 t against 41,064 t in Netherlands (Kingdom of the) as of 2013.
What is the difference in rubber — other uses between Argentina and Netherlands (Kingdom of the)?
2,766 t, with Argentina ahead.
How many years of comparable data are there for Argentina and Netherlands (Kingdom of the)?
53 years are reported by both, from 1961 to 2013.
How do Argentina and Netherlands (Kingdom of the) rank globally for rubber — other uses?
Argentina ranks 29th and Netherlands (Kingdom of the) ranks 31st of 151 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rubber — Other uses (non-food). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Argentina vs Netherlands (Kingdom of the): Rubber — Other uses. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/rubber-other-uses-non-food/argentina/netherlands-kingdom-of-the/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/rubber-other-uses-non-food/argentina/netherlands-kingdom-of-the/">Argentina vs Netherlands (Kingdom of the): Rubber — Other uses</a> — Statizoid

About this data

Indicator
Rubber — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 9,268 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.