India vs Netherlands (Kingdom of the): Rubber — Export Quantity

India
26,769 t
in 2013
Netherlands (Kingdom of the)
27,909 t
in 2013
India rank
16th
Netherlands (Kingdom of the) rank
15th

Rubber — Export Quantity over time

  • India
  • Netherlands (Kingdom of the)
025.0k50.0k75.0k100.0k196119872013

How they compare

Netherlands (Kingdom of the) currently reports 27,909 t against 26,769 t in India, a difference of 1,140 t.

The two have swapped places 6 times across 53 shared years of data; in 1961 it was Netherlands (Kingdom of the) ahead.

India ranks 16th and Netherlands (Kingdom of the) ranks 15th of 117 countries.

Across the 6 decades both report, India averaged higher in 1 and Netherlands (Kingdom of the) in 5.

Head to head by decade

Decade India Netherlands (Kingdom of the) Difference Ahead
1960s 7.56 t 2,159 t 2,151 t Netherlands (Kingdom of the)
1970s 2,487 t 5,998 t 3,512 t Netherlands (Kingdom of the)
1980s 30.6 t 3,096 t 3,066 t Netherlands (Kingdom of the)
1990s 1,407 t 6,159 t 4,752 t Netherlands (Kingdom of the)
2000s 35,679 t 17,381 t 18,298 t India
2010s 23,566 t 60,388 t 36,821 t Netherlands (Kingdom of the)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rubber — export quantity, India or Netherlands (Kingdom of the)?
Netherlands (Kingdom of the), at 27,909 t against 26,769 t in India as of 2013.
What is the difference in rubber — export quantity between India and Netherlands (Kingdom of the)?
1,140 t, with Netherlands (Kingdom of the) ahead.
How many years of comparable data are there for India and Netherlands (Kingdom of the)?
53 years are reported by both, from 1961 to 2013.
How do India and Netherlands (Kingdom of the) rank globally for rubber — export quantity?
India ranks 16th and Netherlands (Kingdom of the) ranks 15th of 117 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rubber — Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

India vs Netherlands (Kingdom of the): Rubber — Export Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/rubber-export-quantity/india/netherlands-kingdom-of-the/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/rubber-export-quantity/india/netherlands-kingdom-of-the/">India vs Netherlands (Kingdom of the): Rubber — Export Quantity</a> — Statizoid

About this data

Indicator
Rubber — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 7,469 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.