Guatemala vs Low Income Food Deficit Countries: Rubber β€” Export Quantity

Guatemala
88,275 t
in 2013
Low Income Food Deficit Countries
487,726 t
in 2013
Guatemala rank
6th
Low Income Food Deficit Countries rank
2nd

Rubber β€” Export Quantity over time

  • Guatemala
  • Low Income Food Deficit Countries
0100.0k200.0k300.0k400.0k500.0k196119872013

How they compare

Low Income Food Deficit Countries currently reports 487,726 t against 88,275 t in Guatemala, a difference of 399,451 t.

That makes Low Income Food Deficit Countries's figure about 5.5 times Guatemala's.

Across all 53 years both countries report, Low Income Food Deficit Countries has been ahead every year.

Guatemala ranks 6th and Low Income Food Deficit Countries ranks 2nd of 117 countries.

Low Income Food Deficit Countries has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Guatemala Low Income Food Deficit Countries Difference Ahead
1960s 0 t 125,905 t 125,905 t Low Income Food Deficit Countries
1970s 0 t 152,176 t 152,176 t Low Income Food Deficit Countries
1980s 4,135 t 180,449 t 176,314 t Low Income Food Deficit Countries
1990s 21,591 t 256,371 t 234,779 t Low Income Food Deficit Countries
2000s 50,801 t 376,717 t 325,916 t Low Income Food Deficit Countries
2010s 85,325 t 472,744 t 387,419 t Low Income Food Deficit Countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rubber β€” export quantity, Guatemala or Low Income Food Deficit Countries?
Low Income Food Deficit Countries, at 487,726 t against 88,275 t in Guatemala as of 2013.
What is the difference in rubber β€” export quantity between Guatemala and Low Income Food Deficit Countries?
399,451 t, with Low Income Food Deficit Countries ahead.
How many years of comparable data are there for Guatemala and Low Income Food Deficit Countries?
53 years are reported by both, from 1961 to 2013.
How do Guatemala and Low Income Food Deficit Countries rank globally for rubber β€” export quantity?
Guatemala ranks 6th and Low Income Food Deficit Countries ranks 2nd of 117 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rubber β€” Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guatemala vs Low Income Food Deficit Countries: Rubber β€” Export Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/rubber-export-quantity/guatemala/low-income-food-deficit-countries/

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About this data

Indicator
Rubber β€” Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 7,469 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.