Netherlands (Kingdom of the) vs Saint Vincent and the Grenadines: Roots, tubers, plantains and their products — Zinc supply — Value

Netherlands (Kingdom of the)
0.61 mg/cap/d
in 2023
Saint Vincent and the Grenadines
0.6 mg/cap/d
in 2023
Netherlands (Kingdom of the) rank
50th
Saint Vincent and the Grenadines rank
51st

Roots, tubers, plantains and their products — Zinc supply — Value over time

  • Netherlands (Kingdom of the)
  • Saint Vincent and the Grenadines
00.20.40.60.8201020162023

How they compare

Netherlands (Kingdom of the) currently reports 0.61 mg/cap/d against 0.6 mg/cap/d in Saint Vincent and the Grenadines, a difference of 0.01 mg/cap/d.

The two have swapped places 4 times across 14 shared years of data; in 2010 it was Netherlands (Kingdom of the) ahead.

Netherlands (Kingdom of the) ranks 50th and Saint Vincent and the Grenadines ranks 51st of 163 countries.

Netherlands (Kingdom of the) has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Netherlands (Kingdom of the) Saint Vincent and the Grenadines Difference Ahead
2010s 0.682 mg/cap/d 0.627 mg/cap/d 0.055 mg/cap/d Netherlands (Kingdom of the)
2020s 0.635 mg/cap/d 0.6125 mg/cap/d 0.0225 mg/cap/d Netherlands (Kingdom of the)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher roots, tubers, plantains and their products — zinc supply — value, Netherlands (Kingdom of the) or Saint Vincent and the Grenadines?
Netherlands (Kingdom of the), at 0.61 mg/cap/d against 0.6 mg/cap/d in Saint Vincent and the Grenadines as of 2023.
What is the difference in roots, tubers, plantains and their products — zinc supply — value between Netherlands (Kingdom of the) and Saint Vincent and the Grenadines?
0.01 mg/cap/d, with Netherlands (Kingdom of the) ahead.
How many years of comparable data are there for Netherlands (Kingdom of the) and Saint Vincent and the Grenadines?
14 years are reported by both, from 2010 to 2023.
How do Netherlands (Kingdom of the) and Saint Vincent and the Grenadines rank globally for roots, tubers, plantains and their products — zinc supply — value?
Netherlands (Kingdom of the) ranks 50th and Saint Vincent and the Grenadines ranks 51st of 163 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Roots, tubers, plantains and their products — Zinc supply — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Netherlands (Kingdom of the) vs Saint Vincent and the Grenadines: Roots, tubers, plantains and their products — Zinc supply — Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/roots-tubers-plantains-and-their-products-zinc-supply-value/netherlands-kingdom-of-the/st-vincent-and-the-grenadines/

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About this data

Indicator
Roots, tubers, plantains and their products — Zinc supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.