Democratic Republic of the Congo vs Uganda: Roots, tubers, plantains and their products — Riboflavin supply
Roots, tubers, plantains and their products — Riboflavin supply over time
- Democratic Republic of the Congo
- Uganda
How they compare
Democratic Republic of the Congo currently reports 0.25 mg/cap/d against 0.25 mg/cap/d in Uganda, a difference of 0 mg/cap/d.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Democratic Republic of the Congo ahead.
Democratic Republic of the Congo ranks 1st and Uganda ranks 2nd of 13 countries.
Across the 2 decades both report, Democratic Republic of the Congo averaged higher in 1 and Uganda in 1.
Head to head by decade
| Decade | Democratic Republic of the Congo | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.264 mg/cap/d | 0.203 mg/cap/d | 0.061 mg/cap/d | Democratic Republic of the Congo |
| 2020s | 0.2525 mg/cap/d | 0.265 mg/cap/d | 0.0125 mg/cap/d | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots, tubers, plantains and their products — riboflavin supply, Democratic Republic of the Congo or Uganda?
- Democratic Republic of the Congo, at 0.25 mg/cap/d against 0.25 mg/cap/d in Uganda as of 2023.
- What is the difference in roots, tubers, plantains and their products — riboflavin supply between Democratic Republic of the Congo and Uganda?
- 0 mg/cap/d, with Democratic Republic of the Congo ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Uganda?
- 14 years are reported by both, from 2010 to 2023.
- How do Democratic Republic of the Congo and Uganda rank globally for roots, tubers, plantains and their products — riboflavin supply?
- Democratic Republic of the Congo ranks 1st and Uganda ranks 2nd of 13 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots, tubers, plantains and their products — Riboflavin supply — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.