جمهورية إثيوبيا الديمقراطية الاتحادية vs ملاوي: Roots, Other — Stock Variation
Roots, Other — Stock Variation over time
- جمهورية إثيوبيا الديمقراطية الاتحادية
- ملاوي
How they compare
جمهورية إثيوبيا الديمقراطية الاتحادية currently reports 0 1000 t against 0 1000 t in ملاوي, a difference of 0 1000 t.
Across all 14 years both countries report, ملاوي has been ahead every year.
جمهورية إثيوبيا الديمقراطية الاتحادية ranks 11th and ملاوي ranks 11th of 153 countries.
ملاوي has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | جمهورية إثيوبيا الديمقراطية الاتحادية | ملاوي | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | — |
| 2020s | -2.5 1000 t | 0 1000 t | 2.5 1000 t | ملاوي |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots, other — stock variation, جمهورية إثيوبيا الديمقراطية الاتحادية or ملاوي?
- جمهورية إثيوبيا الديمقراطية الاتحادية, at 0 1000 t against 0 1000 t in ملاوي as of 2023.
- What is the difference in roots, other — stock variation between جمهورية إثيوبيا الديمقراطية الاتحادية and ملاوي?
- 0 1000 t, with جمهورية إثيوبيا الديمقراطية الاتحادية ahead.
- How many years of comparable data are there for جمهورية إثيوبيا الديمقراطية الاتحادية and ملاوي?
- 14 years are reported by both, from 2010 to 2023.
- How do جمهورية إثيوبيا الديمقراطية الاتحادية and ملاوي rank globally for roots, other — stock variation?
- جمهورية إثيوبيا الديمقراطية الاتحادية ranks 11th and ملاوي ranks 11th of 153 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots, Other — Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.