Land Locked Developing Countries (LLDCs) vs Papua New Guinea: Roots, Other — Production
Roots, Other — Production over time
- Land Locked Developing Countries (LLDCs)
- Papua New Guinea
How they compare
Land Locked Developing Countries (LLDCs) currently reports 7,373 1000 t against 645 1000 t in Papua New Guinea, a difference of 6,728 1000 t.
That makes Land Locked Developing Countries (LLDCs)'s figure about 11.4 times Papua New Guinea's.
Across all 14 years both countries report, Land Locked Developing Countries (LLDCs) has been ahead every year.
Land Locked Developing Countries (LLDCs) ranks 5th and Papua New Guinea ranks 7th of 27 groups.
Land Locked Developing Countries (LLDCs) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Land Locked Developing Countries (LLDCs) | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,078 1000 t | 613.8 1000 t | 3,464 1000 t | Land Locked Developing Countries (LLDCs) |
| 2020s | 6,741 1000 t | 643 1000 t | 6,098 1000 t | Land Locked Developing Countries (LLDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots, other — production, Land Locked Developing Countries (LLDCs) or Papua New Guinea?
- Land Locked Developing Countries (LLDCs), at 7,373 1000 t against 645 1000 t in Papua New Guinea as of 2023.
- What is the difference in roots, other — production between Land Locked Developing Countries (LLDCs) and Papua New Guinea?
- 6,728 1000 t, with Land Locked Developing Countries (LLDCs) ahead.
- How many years of comparable data are there for Land Locked Developing Countries (LLDCs) and Papua New Guinea?
- 14 years are reported by both, from 2010 to 2023.
- How do Land Locked Developing Countries (LLDCs) and Papua New Guinea rank globally for roots, other — production?
- Land Locked Developing Countries (LLDCs) ranks 5th and Papua New Guinea ranks 7th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots, Other — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.