Ethiopia, The Federal Democratic Republic of vs World: Roots, Other β Food
Roots, Other β Food over time
- Ethiopia, The Federal Democratic Republic of
- World
How they compare
World currently reports 14,017 1000 t against 1,176 1000 t in Ethiopia, The Federal Democratic Republic of, a difference of 12,841 1000 t.
That makes World's figure about 11.9 times Ethiopia, The Federal Democratic Republic of's.
Across all 14 years both countries report, World has been ahead every year.
Ethiopia, The Federal Democratic Republic of ranks 4th and World ranks 1st of 161 countries.
World has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ethiopia, The Federal Democratic Republic of | World | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 762.8 1000 t | 11,151 1000 t | 10,388 1000 t | World |
| 2020s | 1,119 1000 t | 13,179 1000 t | 12,060 1000 t | World |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots, other β food, Ethiopia, The Federal Democratic Republic of or World?
- World, at 14,017 1000 t against 1,176 1000 t in Ethiopia, The Federal Democratic Republic of as of 2023.
- What is the difference in roots, other β food between Ethiopia, The Federal Democratic Republic of and World?
- 12,841 1000 t, with World ahead.
- How many years of comparable data are there for Ethiopia, The Federal Democratic Republic of and World?
- 14 years are reported by both, from 2010 to 2023.
- How do Ethiopia, The Federal Democratic Republic of and World rank globally for roots, other β food?
- Ethiopia, The Federal Democratic Republic of ranks 4th and World ranks 1st of 161 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots, Other β Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.