Peru vs Viet Nam: Roots, Other — Food supply
Roots, Other — Food supply over time
- Peru
- Viet Nam
How they compare
Peru currently reports 182,371 million Kcal against 6,112 million Kcal in Viet Nam, a difference of 176,259 million Kcal.
That makes Peru's figure about 29.8 times Viet Nam's.
Across all 7 years both countries report, Peru has been ahead every year.
Peru ranks 12th and Viet Nam ranks 12th of 161 countries.
Peru has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Peru | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 177,386 million Kcal | 61 million Kcal | 177,325 million Kcal | Peru |
| 2020s | 178,848 million Kcal | 2,649 million Kcal | 176,199 million Kcal | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots, other — food supply, Peru or Viet Nam?
- Peru, at 182,371 million Kcal against 6,112 million Kcal in Viet Nam as of 2023.
- What is the difference in roots, other — food supply between Peru and Viet Nam?
- 176,259 million Kcal, with Peru ahead.
- How many years of comparable data are there for Peru and Viet Nam?
- 7 years are reported by both, from 2015 to 2023.
- How do Peru and Viet Nam rank globally for roots, other — food supply?
- Peru ranks 12th and Viet Nam ranks 12th of 161 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots, Other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.