Namibia vs Peru: Roots, Other — Food supply
Roots, Other — Food supply over time
- Namibia
- Peru
How they compare
Namibia currently reports 244,765 million Kcal against 182,371 million Kcal in Peru, a difference of 62,394 million Kcal.
That makes Namibia's figure about 1.3 times Peru's.
Across all 14 years both countries report, Namibia has been ahead every year.
Namibia ranks 11th and Peru ranks 12th of 161 countries.
Namibia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Namibia | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 222,582 million Kcal | 180,454 million Kcal | 42,128 million Kcal | Namibia |
| 2020s | 239,700 million Kcal | 178,848 million Kcal | 60,853 million Kcal | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots, other — food supply, Namibia or Peru?
- Namibia, at 244,765 million Kcal against 182,371 million Kcal in Peru as of 2023.
- What is the difference in roots, other — food supply between Namibia and Peru?
- 62,394 million Kcal, with Namibia ahead.
- How many years of comparable data are there for Namibia and Peru?
- 14 years are reported by both, from 2010 to 2023.
- How do Namibia and Peru rank globally for roots, other — food supply?
- Namibia ranks 11th and Peru ranks 12th of 161 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots, Other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.