Namibia vs Pakistan: Roots, Other — Food supply
Roots, Other — Food supply over time
- Namibia
- Pakistan
How they compare
Pakistan currently reports 416,023 million Kcal against 244,765 million Kcal in Namibia, a difference of 171,258 million Kcal.
That makes Pakistan's figure about 1.7 times Namibia's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Pakistan ahead.
Namibia ranks 11th and Pakistan ranks 9th of 161 countries.
Pakistan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Namibia | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 222,582 million Kcal | 318,074 million Kcal | 95,491 million Kcal | Pakistan |
| 2020s | 239,700 million Kcal | 306,284 million Kcal | 66,584 million Kcal | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots, other — food supply, Namibia or Pakistan?
- Pakistan, at 416,023 million Kcal against 244,765 million Kcal in Namibia as of 2023.
- What is the difference in roots, other — food supply between Namibia and Pakistan?
- 171,258 million Kcal, with Pakistan ahead.
- How many years of comparable data are there for Namibia and Pakistan?
- 14 years are reported by both, from 2010 to 2023.
- How do Namibia and Pakistan rank globally for roots, other — food supply?
- Namibia ranks 11th and Pakistan ranks 9th of 161 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots, Other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.