Mexico vs Nepal: Roots, Other — Food supply
Roots, Other — Food supply over time
- Mexico
- Nepal
How they compare
Mexico currently reports 127,078 million Kcal against 112,921 million Kcal in Nepal, a difference of 14,157 million Kcal.
That makes Mexico's figure about 1.1 times Nepal's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Mexico ahead.
Mexico ranks 14th and Nepal ranks 17th of 161 countries.
Mexico has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Mexico | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 128,191 million Kcal | 116,808 million Kcal | 11,383 million Kcal | Mexico |
| 2020s | 151,524 million Kcal | 117,501 million Kcal | 34,022 million Kcal | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots, other — food supply, Mexico or Nepal?
- Mexico, at 127,078 million Kcal against 112,921 million Kcal in Nepal as of 2023.
- What is the difference in roots, other — food supply between Mexico and Nepal?
- 14,157 million Kcal, with Mexico ahead.
- How many years of comparable data are there for Mexico and Nepal?
- 14 years are reported by both, from 2010 to 2023.
- How do Mexico and Nepal rank globally for roots, other — food supply?
- Mexico ranks 14th and Nepal ranks 17th of 161 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots, Other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.