Kyrgyzstan vs Malta: Roots, Other — Food supply
Roots, Other — Food supply over time
- Kyrgyzstan
- Malta
How they compare
Malta currently reports 1.18 million Kcal against 1.16 million Kcal in Kyrgyzstan, a difference of 0.02 million Kcal.
The two have swapped places 5 times across 10 shared years of data; in 2014 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 133rd and Malta ranks 132nd of 161 countries.
Across the 2 decades both report, Kyrgyzstan averaged higher in 1 and Malta in 1.
Head to head by decade
| Decade | Kyrgyzstan | Malta | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 80.58 million Kcal | 0.9483 million Kcal | 79.64 million Kcal | Kyrgyzstan |
| 2020s | 0.6175 million Kcal | 0.6375 million Kcal | 0.02 million Kcal | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots, other — food supply, Kyrgyzstan or Malta?
- Malta, at 1.18 million Kcal against 1.16 million Kcal in Kyrgyzstan as of 2023.
- What is the difference in roots, other — food supply between Kyrgyzstan and Malta?
- 0.02 million Kcal, with Malta ahead.
- How many years of comparable data are there for Kyrgyzstan and Malta?
- 10 years are reported by both, from 2014 to 2023.
- How do Kyrgyzstan and Malta rank globally for roots, other — food supply?
- Kyrgyzstan ranks 133rd and Malta ranks 132nd of 161 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots, Other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.