Cameroon vs Pakistan: Roots, Other — Food supply
Roots, Other — Food supply over time
- Cameroon
- Pakistan
How they compare
Cameroon currently reports 769,740 million Kcal against 416,023 million Kcal in Pakistan, a difference of 353,717 million Kcal.
That makes Cameroon's figure about 1.9 times Pakistan's.
Across all 14 years both countries report, Cameroon has been ahead every year.
Cameroon ranks 6th and Pakistan ranks 9th of 161 countries.
Cameroon has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cameroon | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 516,443 million Kcal | 318,074 million Kcal | 198,370 million Kcal | Cameroon |
| 2020s | 716,716 million Kcal | 306,284 million Kcal | 410,432 million Kcal | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots, other — food supply, Cameroon or Pakistan?
- Cameroon, at 769,740 million Kcal against 416,023 million Kcal in Pakistan as of 2023.
- What is the difference in roots, other — food supply between Cameroon and Pakistan?
- 353,717 million Kcal, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Pakistan?
- 14 years are reported by both, from 2010 to 2023.
- How do Cameroon and Pakistan rank globally for roots, other — food supply?
- Cameroon ranks 6th and Pakistan ranks 9th of 161 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots, Other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.