Burkina Faso vs Qatar: Roots, Other — Food supply
Roots, Other — Food supply over time
- Burkina Faso
- Qatar
How they compare
Burkina Faso currently reports 514.5 million Kcal against 414.84 million Kcal in Qatar, a difference of 99.66 million Kcal.
That makes Burkina Faso's figure about 1.2 times Qatar's.
Across all 5 years both countries report, Burkina Faso has been ahead every year.
Burkina Faso ranks 79th and Qatar ranks 81st of 161 countries.
Burkina Faso has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Burkina Faso | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 7,311 million Kcal | 550.14 million Kcal | 6,760 million Kcal | Burkina Faso |
| 2020s | 9,632 million Kcal | 696.46 million Kcal | 8,936 million Kcal | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots, other — food supply, Burkina Faso or Qatar?
- Burkina Faso, at 514.5 million Kcal against 414.84 million Kcal in Qatar as of 2023.
- What is the difference in roots, other — food supply between Burkina Faso and Qatar?
- 99.66 million Kcal, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Qatar?
- 5 years are reported by both, from 2019 to 2023.
- How do Burkina Faso and Qatar rank globally for roots, other — food supply?
- Burkina Faso ranks 79th and Qatar ranks 81st of 161 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots, Other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.