Bosnia and Herzegovina vs Latvia: Roots, Other — Food supply
Roots, Other — Food supply over time
- Bosnia and Herzegovina
- Latvia
How they compare
Latvia currently reports 0.39 million Kcal against 0.15 million Kcal in Bosnia and Herzegovina, a difference of 0.24 million Kcal.
That makes Latvia's figure about 2.6 times Bosnia and Herzegovina's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Latvia ahead.
Bosnia and Herzegovina ranks 142nd and Latvia ranks 140th of 161 countries.
Latvia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.039 million Kcal | 1.99 million Kcal | 1.95 million Kcal | Latvia |
| 2020s | 0.1575 million Kcal | 0.355 million Kcal | 0.1975 million Kcal | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots, other — food supply, Bosnia and Herzegovina or Latvia?
- Latvia, at 0.39 million Kcal against 0.15 million Kcal in Bosnia and Herzegovina as of 2023.
- What is the difference in roots, other — food supply between Bosnia and Herzegovina and Latvia?
- 0.24 million Kcal, with Latvia ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Latvia?
- 14 years are reported by both, from 2010 to 2023.
- How do Bosnia and Herzegovina and Latvia rank globally for roots, other — food supply?
- Bosnia and Herzegovina ranks 142nd and Latvia ranks 140th of 161 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots, Other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.