Australia and New Zealand vs Vanuatu: Roots, Other — Food supply
Roots, Other — Food supply over time
- Australia and New Zealand
- Vanuatu
How they compare
Vanuatu currently reports 8,750 million Kcal against 6,324 million Kcal in Australia and New Zealand, a difference of 2,426 million Kcal.
That makes Vanuatu's figure about 1.4 times Australia and New Zealand's.
Across all 14 years both countries report, Vanuatu has been ahead every year.
Australia and New Zealand ranks 61st and Vanuatu ranks 59th of 189 countries.
Vanuatu has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5,456 million Kcal | 41,145 million Kcal | 35,689 million Kcal | Vanuatu |
| 2020s | 6,863 million Kcal | 26,635 million Kcal | 19,772 million Kcal | Vanuatu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots, other — food supply, Australia and New Zealand or Vanuatu?
- Vanuatu, at 8,750 million Kcal against 6,324 million Kcal in Australia and New Zealand as of 2023.
- What is the difference in roots, other — food supply between Australia and New Zealand and Vanuatu?
- 2,426 million Kcal, with Vanuatu ahead.
- How many years of comparable data are there for Australia and New Zealand and Vanuatu?
- 14 years are reported by both, from 2010 to 2023.
- How do Australia and New Zealand and Vanuatu rank globally for roots, other — food supply?
- Australia and New Zealand ranks 61st and Vanuatu ranks 59th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots, Other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.