Americas vs Namibia: Roots, Other — Food supply
Roots, Other — Food supply over time
- Americas
- Namibia
How they compare
Americas currently reports 812,278 million Kcal against 244,765 million Kcal in Namibia, a difference of 567,513 million Kcal.
That makes Americas's figure about 3.3 times Namibia's.
Across all 14 years both countries report, Americas has been ahead every year.
Americas ranks 10th and Namibia ranks 11th of 29 groups.
Americas has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Americas | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 872,492 million Kcal | 222,582 million Kcal | 649,910 million Kcal | Americas |
| 2020s | 851,533 million Kcal | 239,700 million Kcal | 611,833 million Kcal | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots, other — food supply, Americas or Namibia?
- Americas, at 812,278 million Kcal against 244,765 million Kcal in Namibia as of 2023.
- What is the difference in roots, other — food supply between Americas and Namibia?
- 567,513 million Kcal, with Americas ahead.
- How many years of comparable data are there for Americas and Namibia?
- 14 years are reported by both, from 2010 to 2023.
- How do Americas and Namibia rank globally for roots, other — food supply?
- Americas ranks 10th and Namibia ranks 11th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots, Other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.