Ethiopia vs World: Roots, Other — Feed
Roots, Other — Feed over time
- Ethiopia
- World
How they compare
World currently reports 5,650 1000 t against 380 1000 t in Ethiopia, a difference of 5,270 1000 t.
That makes World's figure about 14.9 times Ethiopia's.
Across all 14 years both countries report, World has been ahead every year.
Ethiopia ranks 2nd and World ranks 1st of 136 countries.
World has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ethiopia | World | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 257 1000 t | 3,186 1000 t | 2,929 1000 t | World |
| 2020s | 361.75 1000 t | 5,084 1000 t | 4,722 1000 t | World |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots, other — feed, Ethiopia or World?
- World, at 5,650 1000 t against 380 1000 t in Ethiopia as of 2023.
- What is the difference in roots, other — feed between Ethiopia and World?
- 5,270 1000 t, with World ahead.
- How many years of comparable data are there for Ethiopia and World?
- 14 years are reported by both, from 2010 to 2023.
- How do Ethiopia and World rank globally for roots, other — feed?
- Ethiopia ranks 2nd and World ranks 1st of 136 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots, Other — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.