Jamaica vs Philippines: Roots, Other — Fat supply quantity
Roots, Other — Fat supply quantity over time
- Jamaica
- Philippines
How they compare
Jamaica currently reports 444.62 t against 377.9 t in Philippines, a difference of 66.72 t.
That makes Jamaica's figure about 1.2 times Philippines's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Philippines ahead.
Jamaica ranks 24th and Philippines ranks 26th of 161 countries.
Across the 2 decades both report, Jamaica averaged higher in 1 and Philippines in 1.
Head to head by decade
| Decade | Jamaica | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 393.79 t | 411.95 t | 18.16 t | Philippines |
| 2020s | 412.7 t | 375.23 t | 37.46 t | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots, other — fat supply quantity, Jamaica or Philippines?
- Jamaica, at 444.62 t against 377.9 t in Philippines as of 2023.
- What is the difference in roots, other — fat supply quantity between Jamaica and Philippines?
- 66.72 t, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Philippines?
- 14 years are reported by both, from 2010 to 2023.
- How do Jamaica and Philippines rank globally for roots, other — fat supply quantity?
- Jamaica ranks 24th and Philippines ranks 26th of 161 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots, Other — Fat supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.