Viet Nam vs Western Europe: Roots, Other — Export quantity
Roots, Other — Export quantity over time
- Viet Nam
- Western Europe
How they compare
Western Europe currently reports 11 1000 t against 4 1000 t in Viet Nam, a difference of 7 1000 t.
That makes Western Europe's figure about 2.8 times Viet Nam's.
The two have swapped places 5 times across 10 shared years of data; in 2014 it was Viet Nam ahead.
Viet Nam ranks 6th and Western Europe ranks 16th of 17 regions.
Across the 2 decades both report, Viet Nam averaged higher in 1 and Western Europe in 1.
Head to head by decade
| Decade | Viet Nam | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 10.33 1000 t | 7.5 1000 t | 2.83 1000 t | Viet Nam |
| 2020s | 9.5 1000 t | 11.25 1000 t | 1.75 1000 t | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots, other — export quantity, Viet Nam or Western Europe?
- Western Europe, at 11 1000 t against 4 1000 t in Viet Nam as of 2023.
- What is the difference in roots, other — export quantity between Viet Nam and Western Europe?
- 7 1000 t, with Western Europe ahead.
- How many years of comparable data are there for Viet Nam and Western Europe?
- 10 years are reported by both, from 2014 to 2023.
- How do Viet Nam and Western Europe rank globally for roots, other — export quantity?
- Viet Nam ranks 6th and Western Europe ranks 16th of 17 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots, Other — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.