Switzerland vs Palestine: Roots and Tubers, Total — Yield

Switzerland
34,690 kg/ha
in 2024
Palestine
36,427 kg/ha
in 2022
Switzerland rank
18th
Palestine rank
17th

Roots and Tubers, Total — Yield over time

  • Switzerland
  • Palestine
010.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Palestine currently reports 36,427 kg/ha against 34,690 kg/ha in Switzerland, a difference of 1,737 kg/ha.

That makes Palestine's figure about 1.1 times Switzerland's.

The two have swapped places 5 times across 29 shared years of data; in 1994 it was Switzerland ahead.

Switzerland ranks 18th and Palestine ranks 17th of 191 countries.

Across the 4 decades both report, Switzerland averaged higher in 3 and Palestine in 1.

Head to head by decade

Decade Switzerland Palestine Difference Ahead
1990s 39,778 kg/ha 26,870 kg/ha 12,909 kg/ha Switzerland
2000s 39,476 kg/ha 30,126 kg/ha 9,350 kg/ha Switzerland
2010s 39,111 kg/ha 33,133 kg/ha 5,978 kg/ha Switzerland
2020s 37,380 kg/ha 37,510 kg/ha 130.13 kg/ha Palestine

Averages of every year both report within each decade.

Frequently asked questions

Which has higher roots and tubers, total — yield, Switzerland or Palestine?
Palestine, at 36,427 kg/ha against 34,690 kg/ha in Switzerland as of 2022.
What is the difference in roots and tubers, total — yield between Switzerland and Palestine?
1,737 kg/ha, with Palestine ahead.
How many years of comparable data are there for Switzerland and Palestine?
29 years are reported by both, from 1994 to 2022.
How do Switzerland and Palestine rank globally for roots and tubers, total — yield?
Switzerland ranks 18th and Palestine ranks 17th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Switzerland vs Palestine: Roots and Tubers, Total — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/compare/roots-and-tubers-total-yield/switzerland/west-bank-and-gaza/

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About this data

Indicator
Roots and Tubers, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,901 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.