Spain vs Western Africa: Roots and Tubers, Total — Yield

Spain
32,109 kg/ha
in 2024
Western Africa
7,617 kg/ha
in 2024
Spain rank
24th
Western Africa rank
27th

Roots and Tubers, Total — Yield over time

  • Spain
  • Western Africa
10.0k20.0k30.0k196119922024

How they compare

Spain currently reports 32,109 kg/ha against 7,617 kg/ha in Western Africa, a difference of 24,492 kg/ha.

That makes Spain's figure about 4.2 times Western Africa's.

Across all 64 years both countries report, Spain has been ahead every year.

Spain ranks 24th and Western Africa ranks 27th of 191 countries.

Spain has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Spain Western Africa Difference Ahead
1960s 11,731 kg/ha 7,461 kg/ha 4,270 kg/ha Spain
1970s 13,958 kg/ha 7,674 kg/ha 6,284 kg/ha Spain
1980s 16,909 kg/ha 7,594 kg/ha 9,316 kg/ha Spain
1990s 20,649 kg/ha 9,483 kg/ha 11,166 kg/ha Spain
2000s 27,439 kg/ha 9,377 kg/ha 18,061 kg/ha Spain
2010s 31,127 kg/ha 8,428 kg/ha 22,699 kg/ha Spain
2020s 32,016 kg/ha 7,593 kg/ha 24,423 kg/ha Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher roots and tubers, total — yield, Spain or Western Africa?
Spain, at 32,109 kg/ha against 7,617 kg/ha in Western Africa as of 2024.
What is the difference in roots and tubers, total — yield between Spain and Western Africa?
24,492 kg/ha, with Spain ahead.
How many years of comparable data are there for Spain and Western Africa?
64 years are reported by both, from 1961 to 2024.
How do Spain and Western Africa rank globally for roots and tubers, total — yield?
Spain ranks 24th and Western Africa ranks 27th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Spain vs Western Africa: Roots and Tubers, Total — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/compare/roots-and-tubers-total-yield/spain/western-africa/

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About this data

Indicator
Roots and Tubers, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,901 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.